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Schnitzel Sandwich
A hearty and delicious schnitzel sandwich perfect for lunch or dinner.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
German
Servings:
4
servings
Calories:
600
kcal
Ingredients
Main Ingredients
4
pieces
Chicken breasts
pounded thin
1
cup
Flour
2
pieces
Eggs
beaten
1
cup
Breadcrumbs
1
cup
Vegetable oil
for frying
4
pieces
Sandwich rolls
split
1
cup
Lettuce
shredded
1
cup
Tomato
sliced
1
cup
Mayonnaise
Instructions
1. Pound the chicken breasts until thin.
2. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
3. Dredge each chicken breast in flour, then dip in eggs, and coat with breadcrumbs.
4. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through, about 3-4 minutes per side.
5. Drain on paper towels.
6. Assemble the sandwiches by spreading mayonnaise on the rolls, then adding lettuce, tomato, and the schnitzel.
Nutritional Value
Calories:
600
kcal
|
Carbohydrates:
50
g
|
Protein:
35
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Sandwich, Schnitzel
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