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Shortcake Recipe
A simple and delicious shortcake recipe perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
200
kcal
Ingredients
Shortcake
2
cups
All-purpose flour
¼
cup
Sugar
1
tablespoon
Baking powder
½
teaspoon
Salt
½
cup
Butter
Cold and cubed
⅔
cup
Milk
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Gradually add milk, stirring until just combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool before serving with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Shortcake
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