Sinigang na Bangus Recipe
A classic Filipino sour soup made with milkfish and vegetables.
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Main Ingredients
- 1 whole Bangus (milkfish), cleaned and sliced
- 8 cups Water
- 1 piece Onion, quartered
- 2 pieces Tomatoes, quartered
- 1 pack Sinigang mix (tamarind soup base)
- 1 bunch Kangkong (water spinach)
- 10 pieces Sitaw (string beans), cut into 2-inch pieces
- 1 piece Radish, sliced
- 2 pieces Eggplant, sliced
- 2 pieces Green chili peppers
1. In a pot, bring water to a boil.
2. Add the onion and tomatoes. Cook until softened.
3. Add the bangus slices and cook for 5-7 minutes.
4. Add the sinigang mix and stir well.
5. Add the radish, eggplant, and green chili peppers. Cook for another 5 minutes.
6. Add the sitaw and kangkong. Cook for another 2-3 minutes.
7. Serve hot with rice.
Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
Bangus, Filipino Soup, Sinigang