Slow Cooker Beef Barley Soup Recipe
A hearty and comforting soup perfect for cold days.
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Main Ingredients
- 1 lb Beef stew meat cut into cubes
- 1 cup Barley
- 4 cups Beef broth
- 2 cups Water
- 1 Onion chopped
- 2 Carrots sliced
- 2 Celery stalks sliced
- 2 cloves Garlic minced
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- ½ teaspoon Black pepper
1. Add all ingredients to the slow cooker.
2. Stir to combine.
3. Cover and cook on low for 8 hours or until beef and barley are tender.
4. Adjust seasoning with salt and pepper to taste before serving.
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg