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–+ servings

Slow Cooker Corned Beef Reuben Sandwiches Recipe

A delicious and easy-to-make sandwich recipe using slow-cooked corned beef.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pounds corned beef brisket
  • 12 slices rye bread
  • 1 cup sauerkraut drained
  • 6 slices Swiss cheese
  • ½ cup Russian dressing
  • 2 tablespoons butter softened

Instructions 

  1. Place the corned beef brisket in the slow cooker. Cover and cook on low for 8 hours.
  2. Once cooked, remove the corned beef from the slow cooker and let it rest for 10 minutes. Slice thinly.
  3. Butter one side of each slice of rye bread. On the unbuttered side, spread Russian dressing.
  4. Layer the corned beef, sauerkraut, and Swiss cheese on the dressing side of 6 slices of bread. Top with the remaining bread, buttered side out.
  5. Heat a skillet over medium heat. Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Corned Beef, Reuben, Sandwich
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