Slow Cooker Lamb Stew Recipe
Hearty and flavorful lamb stew made easy in a slow cooker.
Print Recipe
Main Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 2 cups Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 4 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Red wine
- 1 tablespoon Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 2 pcs Bay leaves
- to taste Salt and pepper
1. Season lamb chunks with salt and pepper.
2. In a skillet, brown the lamb on all sides.
3. Transfer lamb to the slow cooker.
4. Add carrots, celery, onion, and garlic to the slow cooker.
5. Pour in beef broth and red wine.
6. Stir in tomato paste, thyme, rosemary, and bay leaves.
7. Cover and cook on low for 8 hours.
8. Remove bay leaves before serving.
Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 750mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg