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sour-cream-recipe

Sour Cream Recipe

This is a simple recipe for making sour cream at home.
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Preparation Time: 5 minutes
Total Time: 24 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 52 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 tablespoon Lemon juice or white vinegar
  • 2 tablespoon Milk Optional, to adjust consistency

Instructions 

  1. 1. In a mixing bowl, whisk together the heavy cream and lemon juice or vinegar.
  2. 2. Pour the mixture into a jar and cover it with a lid.
  3. 3. Let it sit at room temperature for 24 hours to thicken.
  4. 4. Stir well before using. If it's too thick, you can add a bit of milk to reach the desired consistency.
  5. 5. Store in the refrigerator and use within a week.

Nutritional Value

Calories: 52kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg

Keywords

Sour Cream
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