Southern Fried Cabbage
This Southern Fried Cabbage recipe is a simple, flavorful dish that combines cabbage with bacon and onions for a delicious side or main dish.
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Main Ingredients
- 1 head Cabbage chopped
- 6 slices Bacon chopped
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the chopped cabbage to the skillet, stirring to coat with the bacon drippings. Cook until the cabbage is tender, about 10 minutes.
5. Season with salt and black pepper. Stir in the cooked bacon pieces and serve hot.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 1mg
Cabbage, Fried Cabbage, Southern