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–+ servings

Spaghetti Recipe

A simple and delicious spaghetti recipe perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 400 g Tomato sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Parmesan cheese grated

Instructions 

  1. 1. Cook spaghetti according to package instructions.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. 3. Add tomato sauce, salt, and black pepper. Simmer for 10 minutes.
  4. 4. Drain spaghetti and add to the sauce. Toss to coat evenly.
  5. 5. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Spaghetti
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