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strawberry-cake-recipe

Strawberry Cake Recipe

A delicious and simple strawberry cake recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 lb Strawberries sliced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder, then add to the creamed mixture alternately with the milk.
  6. Fold in the sliced strawberries.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Strawberry Cake
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