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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam Recipe

This is a simple and delicious homemade jam recipe made with fresh strawberries and rhubarb.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and chopped
  • 2 cups rhubarb, chopped
  • 1.5 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a large pot, combine strawberries, rhubarb, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
  3. 3. Pour the hot jam into sterilized jars and seal.
  4. 4. Let the jars cool to room temperature before storing them in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Jam, Rhubarb, Strawberry
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