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–+ servings

Stuffed Shells Recipe

Delicious stuffed shells filled with a cheesy ricotta mixture and baked in marinara sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo pasta shells
  • 2 cups Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 large Egg
  • 2 cups Marinara sauce
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
  4. Fill each shell with the cheese mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Arrange stuffed shells in the dish and top with remaining marinara sauce.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Italian, Pasta, Stuffed Shells
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