Submarine Flavors Recipe
A delicious and hearty submarine sandwich recipe that's perfect for lunch or dinner.
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Main Ingredients
- 4 pieces Submarine rolls
- 200 grams Deli meat (ham, turkey, or roast beef)
- 4 slices Cheese (provolone or cheddar)
- 1 cup Lettuce, shredded
- 1 piece Tomato, sliced
- 0.5 cup Onion, thinly sliced
- 0.25 cup Mayonnaise
- 0.25 cup Mustard
- 1 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- to taste Salt and pepper
Preheat the oven to 350°F (175°C).
Slice the submarine rolls in half lengthwise.
Spread mayonnaise and mustard on both halves of the rolls.
Layer the deli meat and cheese on the bottom half of each roll.
Place the sandwiches on a baking sheet and bake for 10 minutes, or until the cheese is melted.
Remove from the oven and add lettuce, tomato, and onion.
Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.
Close the sandwiches and serve immediately.
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg