Sushi Burritos Recipe
A fun fusion of sushi and burritos, perfect for a quick and delicious meal.
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Main Ingredients
- 2 cups Sushi rice cooked and cooled
- 4 sheets Nori
- 1 cup Cooked shrimp chopped
- 1 cup Cucumber julienned
- 1 cup Carrot julienned
- 1 avocado Avocado sliced
- ¼ cup Soy sauce for dipping
1. Lay a sheet of nori on the bamboo sushi mat.
2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Arrange shrimp, cucumber, carrot, and avocado in a line down the center of the rice.
4. Roll the sushi burrito tightly using the bamboo mat.
5. Slice in half with a sharp knife and serve with soy sauce for dipping.
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg