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–+ servings

Swedish Glogg Recipe

A traditional Swedish mulled wine, perfect for the holidays.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Drink
Cuisine: Swedish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red wine 750 ml
  • 1 cup Sugar
  • 1 cup Water
  • 1 stick Cinnamon
  • 5 pieces Cloves
  • 5 pieces Cardamom pods
  • 1 piece Orange peel from one orange
  • 1 cup Raisins
  • 1 cup Blanched almonds

Instructions 

  1. Combine water, sugar, and spices in a large pot. Bring to a boil, then simmer for 10 minutes.
  2. Add the wine and orange peel. Heat until warm, but do not boil.
  3. Strain the mixture to remove spices and orange peel.
  4. Serve hot with raisins and blanched almonds.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Holiday Drink, Mulled Wine
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