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–+ servings

Sweet Pickles Recipe

Sweet and tangy pickles perfect for snacking or adding to sandwiches.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Cucumbers, sliced
  • 2 cups Sugar
  • 1 cup White vinegar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Celery seeds

Instructions 

  1. 1. Combine cucumbers and salt in a bowl. Let sit for 1 hour.
  2. 2. Rinse cucumbers and drain well.
  3. 3. In a saucepan, combine sugar, vinegar, mustard seeds, and celery seeds. Bring to a boil.
  4. 4. Pour hot mixture over cucumbers. Let cool.
  5. 5. Transfer pickles to jars and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Pickles
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