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Taco Casserole Recipe
A delicious and easy-to-make taco casserole that's perfect for family dinners.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
lb
Ground Beef
1
packet
Taco Seasoning
1
cup
Salsa
2
cups
Shredded Cheese
1
bag
Tortilla Chips
Instructions
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
In a baking dish, layer half of the tortilla chips, followed by the beef mixture, and then half of the shredded cheese. Repeat the layers.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Cholesterol:
80
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
300
mg
|
Iron:
3
mg
Keywords
Casserole, Taco
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