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tea-room-chicken-salad-sandwiches-recipe

Tea Room Chicken Salad Sandwiches Recipe

Classic chicken salad sandwiches, perfect for a light lunch or tea time.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • ½ cup Mayonnaise
  • ¼ cup Celery, finely chopped
  • ¼ cup Red Grapes, halved
  • ¼ cup Green Onions, chopped
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 slices Bread
  • 1 cup Lettuce Leaves

Instructions 

  1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, grapes, green onions, lemon juice, salt, and black pepper. Mix well.
  2. Lay out the bread slices. Spread the chicken salad mixture evenly on half of the slices.
  3. Top with lettuce leaves and cover with the remaining bread slices.
  4. Cut the sandwiches in half and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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