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–+ servings

Toffee Recipe

Delicious homemade toffee, perfect for a sweet treat.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 10 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 1 cup Chopped nuts (optional)

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, melt the butter over medium heat.
  3. Add sugar, vanilla extract, and salt. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. Pour the mixture onto the prepared baking sheet and spread evenly.
  5. Sprinkle chopped nuts on top if using. Let it cool completely before breaking into pieces.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Sugar: 19g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Candy, Sweet, Toffee
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