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–+ servings

Turkey Breakfast Sausage Recipe

Homemade turkey breakfast sausage that's easy to make and healthier than store-bought.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground turkey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. 1. In a mixing bowl, combine all ingredients.
  2. 2. Form the mixture into small patties.
  3. 3. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, or until fully cooked.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Vitamin A: 10IU | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Turkey Sausage
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