Turkey Sandwich Recipe
A simple and delicious turkey sandwich recipe.
Print Recipe
Main Ingredients
- 4 slices Bread
- 4 slices Turkey
- 2 leaves Lettuce
- 2 slices Tomato
- 2 tablespoon Mayonnaise
1. Spread mayonnaise on one side of each slice of bread.
2. Layer turkey, lettuce, and tomato on two slices of bread.
3. Top with the remaining slices of bread, mayonnaise side down.
4. Cut sandwiches in half and serve.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg