Unstuffed Cabbage Roll Recipe
A simpler version of the classic cabbage rolls, without the fuss of rolling.
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Main Ingredients
- 1 head Cabbage chopped
- 1 lb Ground Beef
- 1 cup Rice cooked
- 1 can Tomato Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
1. In a large pot, cook the ground beef over medium heat until browned.
2. Add chopped cabbage, cooked rice, tomato sauce, salt, and pepper.
3. Stir well and bring to a boil. Reduce heat and simmer for 30-45 minutes, until cabbage is tender.
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg