Vegan Split Pea Soup Recipe
A hearty and comforting vegan split pea soup that's perfect for chilly days.
Print Recipe
Main Ingredients
- 2 cups split peas rinsed and sorted
- 1 large onion chopped
- 2 cloves garlic minced
- 3 carrots carrots chopped
- 2 stalks celery chopped
- 1 teaspoon thyme dried
- 1 teaspoon smoked paprika
- 1 bay leaf bay leaf
- 6 cups vegetable broth
- to taste salt and pepper
1. In a large pot, heat a bit of oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the carrots and celery, and cook for a few more minutes.
3. Stir in the split peas, thyme, smoked paprika, bay leaf, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for about an hour, or until the peas are tender.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.
Calories: 250kcal | Carbohydrates: 45g | Protein: 16g | Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 16g | Sugar: 8g | Vitamin A: 8000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg