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–+ servings

Vegetable Broth Recipe

A simple and flavorful vegetable broth recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Cuisine: Universal
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 large Carrots chopped
  • 2 stalks Celery chopped
  • 1 large Onion quartered
  • 4 cloves Garlic smashed
  • 1 bunch Parsley fresh
  • 1 teaspoon Black Peppercorns
  • 2 leaves Bay Leaves
  • 8 cups Water

Instructions 

  1. 1. Place all ingredients in a large pot.
  2. 2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. 3. Strain the broth and discard the solids.
  4. 4. Use immediately or store in the refrigerator for up to 5 days.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Vegetable Broth
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