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–+ servings

Vegetable Fried Rice

A quick and easy vegetable fried rice recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 2 pcs Eggs beaten
  • 2 pcs Green onions chopped

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the mixed vegetables and cook for 2-3 minutes.
  4. Push the vegetables to the side and pour in the beaten eggs. Scramble until fully cooked.
  5. Add the cooked rice and soy sauce. Stir-fry for another 3-4 minutes.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Fried Rice, Quick, Vegetable
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