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–+ servings

Watermelon Cooler Slushy Recipe

A refreshing and easy-to-make watermelon slushy perfect for hot summer days.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed and frozen
  • 1 cup Ice cubes
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey (optional)

Instructions 

  1. 1. Place the frozen watermelon cubes, ice cubes, lime juice, and honey (if using) into a blender.
  2. 2. Blend until smooth and slushy.
  3. 3. Pour into glasses and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.4mg

Keywords

Cooler, Slushy, Watermelon
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