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–+ servings

Wet Burritos Recipe

A delicious and hearty wet burrito recipe that's perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 can Refried beans
  • 4 large Flour tortillas
  • 2 cups Red enchilada sauce
  • 2 cups Shredded cheese
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Sour cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water according to packet instructions. Simmer until thickened.
  4. Warm refried beans in a small pot over low heat.
  5. Lay out tortillas and spread a layer of refried beans on each. Top with seasoned beef.
  6. Roll up tortillas and place in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
  7. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  8. Serve topped with lettuce, tomatoes, and sour cream.

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 8g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 4mg

Keywords

Burrito, Mexican, Wet Burrito
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