Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
White Sauce for Pasta Recipe
This is a simple and creamy white sauce perfect for pasta.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
tablespoons
Butter
2
tablespoons
All-purpose flour
2
cups
Milk
½
teaspoon
Salt
¼
teaspoon
Black pepper
¼
teaspoon
Nutmeg
optional
Instructions
Melt butter in a saucepan over medium heat.
Add flour and whisk continuously for about 1 minute.
Gradually add milk, whisking constantly to avoid lumps.
Cook and stir until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using).
Remove from heat and serve over pasta.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Calcium:
200
mg
|
Iron:
0.5
mg
Keywords
Pasta, White Sauce
Tried this recipe?
Let us know
how it was!