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–+ servings

Wonton Wrappers Recipe

Homemade wonton wrappers are easy to make and perfect for dumplings, wontons, and more.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 0 minutes
Custom Time Label 0 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • ⅓ cup water plus more as needed

Instructions 

  1. In a mixing bowl, combine the flour and salt.
  2. Add the egg and mix well.
  3. Gradually add water and knead until a smooth dough forms.
  4. Cover the dough and let it rest for 30 minutes.
  5. Roll out the dough on a floured surface until thin.
  6. Cut into squares or circles as needed.
  7. Dust with cornstarch to prevent sticking.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 30IU | Calcium: 10mg | Iron: 2mg

Keywords

Wonton Wrappers
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