Go Back
–+ servings

Baked Butternut Squash Recipe

Simple and delicious baked butternut squash recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper.
  4. Spread the squash in a single layer on the prepared baking sheet.
  5. Bake for 40 minutes, or until the squash is tender and lightly browned, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Butternut Squash, Easy
Tried this recipe?Let us know how it was!