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–+ servings

Breaded Pork Chops Recipe

Simple and delicious breaded pork chops, perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • 1 cup Breadcrumbs
  • ½ cup Parmesan Cheese grated
  • 2 Eggs beaten
  • ½ cup All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Vegetable Oil for frying

Instructions 

  1. Preheat your skillet over medium heat and add the vegetable oil.
  2. In a bowl, mix the breadcrumbs and grated Parmesan cheese.
  3. Season the pork chops with salt and pepper.
  4. Dredge each pork chop in flour, then dip in beaten eggs, and coat with the breadcrumb mixture.
  5. Place the breaded pork chops in the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
  6. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breaded, Dinner, Pork Chops
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