Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Creamy Mushroom Soup Recipe
A rich and creamy mushroom soup that's perfect for any occasion.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
tablespoon
butter
1
cup
onion, chopped
4
cups
mushrooms, sliced
2
tablespoon
flour
4
cups
chicken broth
1
cup
heavy cream
to taste
salt and pepper
Instructions
1. Melt butter in a large pot over medium heat.
2. Add chopped onions and cook until translucent.
3. Add sliced mushrooms and cook until they release their moisture.
4. Stir in flour and cook for another minute.
5. Gradually add chicken broth, stirring constantly.
6. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Use a blender to puree the soup until smooth.
8. Return the soup to the pot, stir in heavy cream, and heat through.
9. Season with salt and pepper to taste.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Creamy, Mushroom, Soup
Tried this recipe?
Let us know
how it was!