Go Back
–+ servings

Crispy Panko Chicken Breasts Recipe

A simple and delicious recipe for crispy panko chicken breasts.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 chicken breasts boneless, skinless
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each chicken breast in beaten eggs, then coat with the panko mixture.
  4. Place the coated chicken breasts on a baking sheet. Drizzle with olive oil.
  5. Bake for 20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Crispy, Panko
Tried this recipe?Let us know how it was!