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–+ servings

Eel Sauce Recipe

A simple and delicious eel sauce recipe perfect for sushi or grilled dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar

Instructions 

  1. Combine soy sauce, mirin, and sugar in a saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 10 minutes, until the sauce thickens.
  4. Remove from heat and let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Sugar: 10g

Keywords

Eel Sauce, Japanese Sauce, Unagi Sauce
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