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eggless-french-toast-recipe

Eggless French Toast Recipe

A delicious and simple eggless French toast recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk Use any milk of your choice
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon powder
  • 8 slices Bread Preferably stale
  • 2 tablespoon Butter For frying

Instructions 

  1. In a mixing bowl, whisk together milk, cornstarch, vanilla extract, and cinnamon powder until smooth.
  2. Heat a frying pan over medium heat and add a bit of butter.
  3. Dip each bread slice into the milk mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve hot with your favorite toppings like maple syrup, fruits, or powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Eggless, French Toast
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