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–+ servings

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. In a bowl, mix flour, salt, black pepper, and paprika.
  3. 3. Coat the chicken wings in the flour mixture.
  4. 4. Fry the wings in the hot oil until golden brown and crispy, about 10 minutes per side.
  5. 5. Remove the wings and drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Appetizer, Chicken Wings, Fried Chicken
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