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gyoza-sauce-recipe

Gyoza Sauce Recipe

This is a simple and delicious gyoza sauce recipe that pairs perfectly with dumplings.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Chili Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Sugar

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, minced garlic, and sugar.
  2. Whisk until the sugar is dissolved and the ingredients are well combined.
  3. Serve immediately with gyoza or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Sugar: 1g

Keywords

Dumpling Sauce, Gyoza
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