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–+ servings

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Delicious and easy-to-make sandwiches with roast beef and cheese on Hawaiian rolls.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 Hawaiian rolls
  • ½ lb Roast beef sliced
  • 6 slices Cheddar cheese
  • ¼ cup Butter melted
  • 1 tablespoon Mustard
  • 1 tablespoon Poppy seeds

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Slice Hawaiian rolls in half horizontally.
  3. Place bottom halves in a baking dish.
  4. Layer roast beef and cheese on rolls.
  5. Place top halves of rolls on cheese.
  6. Mix melted butter, mustard, and poppy seeds. Pour over sandwiches.
  7. Cover with foil and bake for 15 minutes.
  8. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Hawaiian Rolls, Roast Beef, Sandwich
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