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–+ servings

Lamb Burgers Recipe

Juicy and flavorful lamb burgers perfect for a quick and delicious meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Lamb Burgers

  • 1 lb Ground Lamb
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 4 Burger Buns

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the ground lamb, salt, black pepper, garlic powder, and onion powder. Mix well.
  3. Form the mixture into 4 equal patties.
  4. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  5. Toast the burger buns on the grill for a minute or two until they are lightly browned.
  6. Assemble the burgers with your favorite toppings and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Burgers, Grill, Lamb
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