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–+ servings

Lemon Chicken Piccata

A zesty and flavorful chicken dish perfect for a quick weeknight dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • ½ cup Flour
  • ¼ cup Olive Oil
  • ½ cup Chicken Broth
  • ¼ cup Lemon Juice freshly squeezed
  • 2 tablespoon Capers drained
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Season chicken breasts with salt and pepper, then dredge in flour.
  2. 2. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
  3. 3. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil, scraping up brown bits from the pan.
  4. 4. Return chicken to the skillet and simmer for 5 minutes. Remove chicken and stir butter into the sauce until melted.
  5. 5. Serve chicken with sauce poured over the top. Garnish with lemon slices and parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Lemon Chicken Piccata
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