Sincronizada Recipe
A quick and easy Mexican dish made with ham and cheese sandwiched between two tortillas.
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Main Ingredients
- 4 pieces Flour Tortillas
- 4 slices Ham
- 1 cup Shredded Cheese
- 1 tablespoon Butter
1. Heat a skillet over medium heat and add butter.
2. Place one tortilla in the skillet, add ham and cheese on top.
3. Cover with another tortilla and cook until golden brown, about 2-3 minutes.
4. Flip and cook the other side until golden brown and cheese is melted.
5. Remove from skillet, cut into wedges, and serve.
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 2mg