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–+ servings

Teriyaki Marinade and Sauce Recipe

This is a simple and delicious teriyaki marinade and sauce recipe that you can use for various dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for about 5 minutes.
  4. Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
  5. Remove from heat and let it cool. Use as a marinade or sauce as desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Marinade, Sauce, Teriyaki
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