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–+ servings

Zucchini Patties Recipe

Delicious and easy-to-make zucchini patties, perfect for a light meal or snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated zucchini
  • 1 cup Breadcrumbs
  • 1 cup Grated Parmesan cheese
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, breadcrumbs, Parmesan cheese, beaten eggs, salt, and pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Form the mixture into small patties and fry them in the pan until golden brown on both sides.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Patties, Vegetarian, Zucchini
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