Deviled Ham Sandwiches Recipe

Ham: Finely chopped, cooked ham is the star of this recipe, providing a savory and meaty base for the spread.

Mayonnaise: This creamy condiment binds the ingredients together and adds a rich texture to the mixture.

Dijon mustard: Adds a tangy and slightly spicy flavor that elevates the overall taste of the spread.

Worcestershire sauce: Brings a complex umami flavor that enhances the savory notes of the ham.

Hot sauce: Optional, but it adds a kick of heat for those who like a bit of spice.

Bread: The vessel for the delicious ham mixture, choose your favorite type of bread to complete the sandwich.

To enhance the flavor and texture of your deviled ham sandwiches, consider toasting the bread lightly before assembling. This adds a delightful crunch and prevents the sandwich from becoming soggy. Additionally, finely chopping the ham ensures a more uniform mixture, allowing the flavors of the mayonnaise, dijon mustard, and worcestershire sauce to meld together seamlessly. For an extra kick, finely dice some pickles or celery and mix them into the ham spread.

• cooked ham - Substitute with cooked turkey: Provides a similar texture and flavor, but is a leaner option.

• mayonnaise - Substitute with Greek yogurt: Offers a creamy texture with fewer calories and added protein.

• dijon mustard - Substitute with yellow mustard: A milder flavor that still adds a tangy element to the sandwich.

• worcestershire sauce - Substitute with soy sauce: Adds a similar umami flavor, though slightly different in taste.

• hot sauce - Substitute with sriracha: Provides a similar level of heat with a touch of sweetness.

• bread - Substitute with whole grain bread: Adds more fiber and nutrients while maintaining the structure of the sandwich.

• To store your deviled ham sandwiches in the refrigerator, wrap each sandwich tightly in plastic wrap or aluminum foil. This will help maintain freshness and prevent the bread from drying out. Place the wrapped sandwiches in an airtight container or a resealable plastic bag. They can be stored in the fridge for up to 3 days.

• For freezing, first, ensure the ham mixture is well-chilled before assembling the sandwiches. This helps in maintaining the texture and flavor. Wrap each sandwich individually in plastic wrap, then again in aluminum foil to prevent freezer burn. Place the wrapped sandwiches in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag or an airtight container. They can be frozen for up to 1 month.

• When ready to enjoy a frozen sandwich, remove it from the freezer and unwrap it. Let it thaw in the refrigerator overnight. For a quicker option, you can thaw it at room temperature for a few hours. If you prefer a warm sandwich, you can reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving as it can make the bread soggy.

• If you want to add some crunchy vegetables like lettuce or tomato slices to your sandwiches, it's best to add them fresh after thawing or just before serving. This ensures they remain crisp and vibrant, enhancing the overall texture and flavor of your deviled ham sandwiches.

• For an extra touch of freshness, consider spreading a thin layer of butter or cream cheese on the bread slices before adding the ham mixture. This can act as a barrier to prevent the bread from becoming soggy, especially if you plan to store the sandwiches for a longer period.

• Preheat your oven to 350°F (175°C). Wrap each deviled ham sandwich in aluminum foil to prevent them from drying out. Place the wrapped sandwiches on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• For a quick and crispy option, use a toaster oven. Set it to 350°F (175°C) and place the sandwiches directly on the rack. Toast for 5-7 minutes, keeping an eye on them to avoid burning.

• If you're in a hurry, the microwave is your friend. Place the sandwiches on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even heating.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until the ham mixture is heated through and the bread is golden brown.

• If you have a panini press or a sandwich maker, preheat it and place the deviled ham sandwiches inside. Press and heat for about 3-5 minutes, or until the sandwiches are hot and the bread is crispy.

• Mixing bowl: A large bowl used to combine the chopped ham, mayonnaise, dijon mustard, worcestershire sauce, and hot sauce.

• Spatula: A utensil used to mix the ingredients thoroughly in the mixing bowl.

• Knife: A sharp tool used to cut the sandwiches in half.

• Cutting board: A flat surface used to place the sandwiches on while cutting them.

• Measuring cups: Tools used to measure the correct amount of cooked ham and mayonnaise.

• Measuring spoons: Tools used to measure the correct amount of dijon mustard, worcestershire sauce, and hot sauce.

• Bread knife: A serrated knife used to slice the bread if it is not pre-sliced.

• Serving plate: A plate used to serve the sandwiches once they are prepared.

Pre-chop the ham: Use pre-cooked, finely chopped ham from the deli to save time on preparation.

Use a food processor: Quickly blend the ham mixture ingredients in a food processor for a smoother consistency.

Prepare in advance: Make the ham spread the night before and store it in the fridge to save time on assembly.

Opt for pre-sliced bread: Use pre-sliced bread to avoid the extra step of slicing.

Assemble efficiently: Lay out all bread slices and spread the mixture on multiple slices at once to speed up the process.