Ham and Brie Sandwich Recipe

Bread: Use your favorite type of bread, whether it's whole grain, sourdough, or a classic white loaf.

Ham: Choose a high-quality, thinly sliced ham for the best flavor and texture.

Brie cheese: A soft, creamy cheese that melts beautifully and adds a rich, buttery flavor.

Honey mustard: A sweet and tangy condiment that complements the savory ham and creamy brie perfectly.

To achieve a perfectly melted brie cheese and a golden, crispy bread, use a panini press if you have one available. This ensures even heat distribution and consistent pressure, which helps the sandwich cook uniformly. If you don't have a panini press, use a heavy skillet to press down on the sandwich while grilling it in the pan. This mimics the effect of a press and gives you that delightful crunch.

• 4 slices bread - Substitute with 4 slices whole grain bread: Whole grain bread adds more fiber and nutrients.

• 4 slices bread - Substitute with 4 slices sourdough bread: Sourdough offers a tangy flavor and a chewy texture.

• 4 slices ham - Substitute with 4 slices turkey: Turkey is a leaner option with less fat.

• 4 slices ham - Substitute with 4 slices roast beef: Roast beef provides a different flavor profile and is equally savory.

• 4 slices brie cheese - Substitute with 4 slices camembert cheese: Camembert has a similar creamy texture and flavor.

• 4 slices brie cheese - Substitute with 4 slices goat cheese: Goat cheese offers a tangy and creamy alternative.

• 2 tablespoon honey mustard - Substitute with 2 tablespoon Dijon mustard: Dijon mustard provides a similar tangy flavor without the sweetness.

• 2 tablespoon honey mustard - Substitute with 2 tablespoon balsamic glaze: Balsamic glaze adds a sweet and tangy flavor, enhancing the sandwich.

• Allow the sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag to further protect them from air and moisture.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. This keeps the ham and brie cheese fresh and safe to eat.
• For longer storage, freeze the sandwiches. Place the wrapped sandwiches in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the sandwiches to a resealable freezer bag or airtight container. Label with the date to keep track of their freshness.
• To reheat, thaw the sandwiches in the refrigerator overnight. Then, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the bread is crispy and the cheese is melted.
• Alternatively, you can reheat the sandwiches in a pan over medium heat, grilling each side until the bread is golden and the cheese is melted, about 2-3 minutes per side.

• Preheat your oven to 350°F (175°C). Wrap the ham and brie sandwich in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the brie cheese is melted and the bread is warm and crispy.

• Use a toaster oven for a quick and efficient method. Set it to 350°F (175°C) and place the sandwich directly on the rack. Heat for about 5-7 minutes, checking to ensure the cheese is melted and the bread is golden.

• For a stovetop method, heat a non-stick pan over medium heat. Place the sandwich in the pan and cover it with a lid to help melt the cheese. Cook for about 2-3 minutes per side, or until the bread is crispy and the brie is gooey.

• If you’re in a hurry, use the microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat on medium power for about 30-45 seconds, or until the cheese is melted. Note that the bread may not be as crispy with this method.

• For an air fryer, preheat it to 350°F (175°C). Place the sandwich in the basket and heat for about 3-5 minutes, or until the cheese is melted and the bread is crispy.

• Bread knife: A sharp knife used to slice the bread evenly without squishing it.

• Cutting board: A flat surface to place the bread on while spreading honey mustard and assembling the sandwich.

• Spatula: A tool to flip the sandwiches in the pan to ensure even grilling on both sides.

• Pan: A cooking vessel to grill the sandwiches until the bread is golden and the cheese is melted.

• Stove: The heat source to cook the sandwiches in the pan.

• Butter knife: A knife to spread the honey mustard on the bread slices.

• Plate: A dish to place the assembled sandwiches before and after grilling.

Pre-slice ingredients: Have your ham and brie cheese pre-sliced and ready to go.

Use pre-made honey mustard: Save time by using store-bought honey mustard instead of making your own.

Preheat the pan: Ensure your pan is preheated to medium heat before you start assembling the sandwiches.

Assemble ahead: You can assemble the sandwiches the night before and store them in the fridge, ready to grill the next day.