BBQ Chicken Pizza Recipe

Cooked and shredded chicken breast: Tender and flavorful, this forms the protein base of the pizza.

Bbq sauce: Adds a smoky, sweet, and tangy flavor to the pizza.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Pizza dough: The foundation of your pizza, can be pre-made or homemade.

Sliced red onion: Adds a sharp, slightly sweet crunch to each bite.

Olive oil: Drizzled on top to enhance the flavors and help the crust crisp up.

To enhance the flavor of your bbq chicken pizza, consider marinating the shredded chicken in a bit of extra bbq sauce for at least 30 minutes before assembling the pizza. This will allow the chicken to absorb more of the sauce's smoky and tangy flavors, making each bite more delicious. Additionally, try caramelizing the red onions in a pan with a little olive oil before adding them to the pizza. This will bring out their natural sweetness and add a deeper flavor profile to your dish.

• cooked and shredded chicken breast - Substitute with cooked and shredded turkey breast: Turkey breast has a similar texture and flavor profile to chicken breast, making it a suitable alternative.

• cooked and shredded chicken breast - Substitute with cooked and shredded pork: Pork can provide a different but complementary flavor to the BBQ sauce, adding a unique twist to the pizza.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor that can work well with the other ingredients on the pizza.

• bbq sauce - Substitute with buffalo sauce: Buffalo sauce will give the pizza a spicy kick, creating a different but delicious flavor profile.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a sharper flavor that can complement the BBQ sauce.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a mild and creamy texture that works well on pizza and pairs nicely with BBQ flavors.

• pre-made or homemade pizza dough - Substitute with naan bread: Naan bread can serve as a quick and easy pizza base, offering a slightly different texture but still delicious.

• pre-made or homemade pizza dough - Substitute with cauliflower crust: Cauliflower crust is a low-carb alternative that provides a different texture and flavor while still being a good base for the toppings.

• sliced red onion - Substitute with sliced yellow onion: Yellow onions have a milder flavor compared to red onions but still add a nice crunch and sweetness.

• sliced red onion - Substitute with sliced green onions: Green onions offer a milder, fresher flavor and can add a bit of color to the pizza.

• olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and can be used in the same way as olive oil, providing a slightly different but still pleasant flavor.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is a neutral-flavored oil that can be used in place of olive oil, offering a similar texture and cooking properties.

• Allow the BBQ chicken pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• For short-term storage, wrap individual slices in plastic wrap or aluminum foil. Place the wrapped slices in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3-4 days.
• To freeze, first flash-freeze the pizza slices by placing them on a baking sheet lined with parchment paper. Freeze for about 1-2 hours or until the slices are firm.
• Once the slices are firm, wrap each one tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.
• Reheat refrigerated slices by preheating your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
• For frozen slices, preheat the oven to 400°F (200°C). Place the frozen slices directly on a baking sheet and bake for 15-20 minutes, or until the crust is crispy and the cheese is melted.
• Alternatively, reheat slices in a skillet over medium heat. Cover the skillet with a lid and cook for 5-7 minutes, or until the pizza is heated through and the cheese is melted.
• Avoid using a microwave to reheat, as it can make the crust chewy and the cheese rubbery.
• For an extra burst of flavor, drizzle a bit of olive oil over the reheated slices and sprinkle with fresh herbs like basil or cilantro before serving.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover BBQ chicken pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the cheese from over-browning.
  4. Bake for about 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
  5. Remove from the oven, let it cool for a minute, and enjoy your reheated slice of heaven.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the leftover BBQ chicken pizza in the skillet.
  3. Cover the skillet with a lid to help melt the cheese and heat the toppings.
  4. Cook for about 5-8 minutes, checking occasionally to ensure the crust doesn't burn.
  5. Once the cheese is melted and the crust is crispy, remove from the skillet and serve hot.

• Microwave Method:

  1. Place a microwave-safe plate in the microwave with a cup of water next to it. This helps keep the crust from getting too chewy.
  2. Place the leftover BBQ chicken pizza on the plate.
  3. Microwave on high for about 1-2 minutes, or until the cheese is melted and the chicken is heated through.
  4. Let it sit for a minute before enjoying your quick and easy reheated pizza.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover BBQ chicken pizza in the air fryer basket.
  3. Air fry for about 3-5 minutes, or until the crust is crispy and the cheese is bubbly.
  4. Carefully remove from the air fryer and let it cool for a minute before diving in.

• Oven: Used to preheat and bake the pizza at 450°F (230°C) until the crust is golden and the cheese is bubbly.

• Baking sheet: A flat surface to roll out the pizza dough and bake the pizza.

• Rolling pin: Helps in rolling out the pizza dough evenly on the baking sheet.

• Spatula: Useful for spreading the BBQ sauce evenly over the dough.

• Knife: Used to slice the red onions and to cut the pizza once it's baked.

• Cutting board: A surface to safely slice the red onions.

• Measuring cup: Ensures accurate measurement of the BBQ sauce and shredded mozzarella cheese.

• Tablespoon: Used to measure the olive oil for drizzling over the pizza.

• Mixing bowl: Can be used to toss the shredded chicken with some BBQ sauce before topping the pizza, if desired.

• Pizza cutter: Ideal for slicing the pizza into serving pieces once it's baked.

• Oven mitts: Protect your hands when placing the pizza in the oven and taking it out.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding chicken breast yourself.

Pre-sliced onions: Buy pre-sliced red onions from the store to cut down on prep time.

Pre-made dough: Opt for pre-made pizza dough to skip the dough-making process entirely.

Batch cooking: Cook and shred extra chicken in advance and freeze it for future use.

Quick assembly: Lay out all ingredients before starting to make the assembly process faster.