Brookies Brownie Cookies Recipe

Melted butter: Adds richness and moisture to the brookies.

Granulated sugar: Provides sweetness and helps with the texture.

Brown sugar: Adds a deeper flavor and chewiness to the brookies.

Eggs: Bind the ingredients together and add structure.

Vanilla extract: Enhances the overall flavor.

All-purpose flour: Forms the base of the dough.

Unsweetened cocoa powder: Gives the brookies their chocolate flavor.

Baking powder: Helps the brookies rise and become fluffy.

Salt: Balances the sweetness and enhances the flavors.

Chocolate chips: Adds bursts of melted chocolate throughout the brookies.

To ensure your brookies have the perfect texture, make sure not to overmix the dough once you add the dry ingredients to the wet ingredients. Overmixing can lead to tougher cookies. Instead, mix until just combined, and then gently fold in the chocolate chips. This will help maintain a tender and chewy consistency.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, giving a subtle coconut flavor to the brookies.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• packed brown sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and moisture to the brookies.

• large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg) are a great vegan alternative that helps bind the ingredients.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a nutty flavor and moist texture.

• unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, offering a similar chocolate-like flavor.

• baking powder - Substitute with baking soda + cream of tartar: Use ¼ teaspoon baking soda + ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.

• salt - Substitute with sea salt: Sea salt provides a more complex flavor and can enhance the overall taste of the brookies.

• chocolate chips - Substitute with cacao nibs: Cacao nibs are less sweet but add a crunchy texture and intense chocolate flavor.

• To keep your brookies fresh and delicious, store them in an airtight container at room temperature. They will stay soft and chewy for up to 5 days.
• For longer storage, you can refrigerate the brookies. Place them in an airtight container or wrap them tightly in plastic wrap. They will last up to 2 weeks in the fridge.
• If you want to enjoy brookies for an extended period, freezing is the way to go. First, let the brookies cool completely on a wire rack.
• Once cooled, arrange the brookies in a single layer on a baking sheet and place them in the freezer for about an hour. This step prevents them from sticking together.
• After the initial freeze, transfer the brookies to a freezer-safe bag or container. Be sure to label the container with the date.
• When you're ready to indulge, simply take out the desired number of brookies and let them thaw at room temperature for about 30 minutes.
• For a warm, gooey treat, you can microwave a frozen brookie for about 10-15 seconds.

• Oven Method: Preheat your oven to 300°F (150°C). Place the brookies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 5-10 minutes, or until they are warmed through. This method helps maintain their crispy edges and gooey centers.

• Microwave Method: Place a brookie on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for about 15-20 seconds. Check if it's warm enough; if not, continue in 5-second intervals. Be cautious not to overheat, as this can make them tough.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the brookies on the toaster oven tray. Heat for about 5-7 minutes, checking frequently to ensure they don't overcook. This method is great for achieving a slightly crisp exterior while keeping the inside soft.

• Stovetop Skillet Method: Preheat a non-stick skillet over low heat. Place the brookies in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give them a slight caramelized texture on the outside.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the brookies in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they don't overcook. This method is quick and helps retain their chewy texture.

• Oven: Used to bake the brookies at the specified temperature of 350°F (175°C).

• Baking sheet: A flat sheet used to place the dough on for baking.

• Parchment paper: Lining for the baking sheet to prevent the brookies from sticking.

• Mixing bowl: A large bowl to combine and mix the ingredients.

• Whisk: Used to whisk together the dry ingredients like flour, cocoa powder, baking powder, and salt.

• Spatula: Handy for folding in the chocolate chips into the dough.

• Measuring cups: Essential for accurately measuring ingredients like butter, sugar, and flour.

• Measuring spoons: Used to measure smaller quantities like vanilla extract and baking powder.

• Electric mixer: Useful for beating the eggs and vanilla extract into the sugar and butter mixture until well combined.

• Spoon: For dropping spoonfuls of dough onto the baking sheet.

• Wire rack: Used to cool the brookies completely after baking.

• Cooling rack: Another term for the wire rack, ensuring the brookies cool evenly.

Pre-measure ingredients: Measure out all ingredients before you start. This makes the process smoother and faster.

Use a stand mixer: A stand mixer can save time when mixing the butter, sugar, and eggs.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Combine dry ingredients ahead: Mix the flour, cocoa powder, baking powder, and salt in advance.

Use a cookie scoop: A cookie scoop ensures even-sized brookies and speeds up the process of dropping dough onto the baking sheet.

Cool on wire rack: Transfer brookies to a wire rack to cool faster and free up your baking sheet for the next batch.