This BBQ spice rub is a versatile blend that brings out the best flavors in your grilled meats. Perfect for ribs, chicken, or even vegetables, this rub combines sweet, smoky, and spicy elements to create a mouthwatering experience. Easy to make and store, it's a must-have for any barbecue enthusiast.
Most of the ingredients in this BBQ spice rub are common pantry staples. However, you might need to pick up paprika, chili powder, and cayenne pepper if you don't already have them. These spices are usually found in the spice aisle of your supermarket. Make sure to get fresh, high-quality spices for the best flavor.

Ingredients For BBQ Spice Rub Recipe
Brown sugar: Adds sweetness and helps create a caramelized crust on the meat.
Paprika: Provides a mild, smoky flavor and vibrant color.
Black pepper: Adds a sharp, pungent heat to the rub.
Salt: Enhances the overall flavor and helps tenderize the meat.
Chili powder: Adds a mild heat and complex flavor.
Garlic powder: Brings a savory, umami depth to the rub.
Onion powder: Adds a sweet and savory flavor.
Cayenne pepper: Provides a spicy kick to the rub.
Technique Tip for Making a Great Spice Rub
When mixing the spice rub, ensure that the brown sugar is free of clumps. This can be achieved by using a sifter or breaking up any lumps with your fingers before combining it with the other ingredients. This step is crucial for achieving a uniform blend, which will help the flavors distribute evenly when applied to your meat.
Suggested Side Dishes
Alternative Ingredients
brown sugar - Substitute with white sugar mixed with molasses: This combination mimics the moisture and caramel flavor of brown sugar.
paprika - Substitute with smoked paprika: Adds a smoky depth to the rub, enhancing the BBQ flavor.
black pepper - Substitute with white pepper: Provides a similar heat without altering the color of the rub.
salt - Substitute with kosher salt: Larger grains can enhance the texture and flavor distribution.
chili powder - Substitute with cayenne pepper mixed with cumin: This combination provides a similar heat and depth of flavor.
garlic powder - Substitute with granulated garlic: Offers a similar taste and texture, with slightly larger granules.
onion powder - Substitute with granulated onion: Similar to granulated garlic, it provides a comparable flavor with a different texture.
cayenne pepper - Substitute with red pepper flakes: Adds a similar heat level and a bit of texture to the rub.
Alternative Recipes Similar to This Spice Rub
How to Store or Freeze Your Spice Rub
- Ensure your BBQ spice rub is completely dry before storing. Moisture can lead to clumping and spoilage.
- Use an airtight container, such as a glass jar with a tight-fitting lid, to keep your spice rub fresh. This prevents exposure to air and moisture.
- Label the container with the date you made the spice rub. This helps you keep track of its freshness.
- Store the container in a cool, dark place, such as a pantry or cupboard. Avoid direct sunlight, which can degrade the spices over time.
- For longer storage, consider vacuum-sealing the spice rub. This method removes air and extends the shelf life.
- If you plan to freeze the spice rub, use a freezer-safe container or a resealable plastic bag. Press out as much air as possible before sealing.
- When freezing, portion the spice rub into smaller amounts. This allows you to thaw only what you need, keeping the rest fresh.
- To use frozen spice rub, let it come to room temperature before opening the container. This prevents condensation from forming inside.
- Avoid storing the spice rub near strong-smelling foods like onions or garlic, as it can absorb odors.
- Regularly check the spice rub for any signs of spoilage, such as off smells or discoloration. If in doubt, it's best to make a fresh batch.
How to Reheat Leftovers
Preheat your oven to 250°F (120°C). Place the leftover BBQ meat on a baking sheet and cover it with aluminum foil to retain moisture. Heat for 20-30 minutes until warmed through.
For a quicker method, use a microwave. Place the BBQ meat in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 2-3 minutes, checking and stirring halfway through.
If you have a sous vide machine, seal the BBQ meat in a vacuum bag and immerse it in a water bath set to 140°F (60°C) for about an hour. This method ensures the meat remains juicy and tender.
On the stovetop, heat a skillet over medium heat. Add a splash of broth or water to the pan, then add the BBQ meat. Cover and heat for 5-10 minutes, stirring occasionally to prevent sticking.
For a smoky flavor, reheat the BBQ meat on a grill. Preheat the grill to medium-low heat, wrap the meat in aluminum foil, and place it on the grill for 10-15 minutes, turning occasionally.
Use a slow cooker for a hands-off approach. Place the BBQ meat in the slow cooker, add a bit of BBQ sauce or broth, and set it to low for 2-3 hours until heated through.
Essential Tools for Making a Spice Rub
Mixing bowl: A large bowl to combine all the ingredients together.
Spoon: Used to mix the ingredients until they are evenly combined.
Airtight container: Essential for storing the spice rub to keep it fresh and prevent moisture from getting in.
Measuring cups: Necessary for accurately measuring the brown sugar.
Measuring spoons: Used to measure out the paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
How to Save Time on Making This Spice Rub
Pre-measure ingredients: Measure out all ingredients in advance to save time during preparation.
Use a whisk: A whisk can mix your spice rub more quickly and evenly than a spoon.
Batch preparation: Make a large batch of the BBQ spice rub and store it for future use.
Label containers: Clearly label your airtight container to quickly identify the spice rub.
Use a funnel: Use a funnel to transfer the spice rub into the container without making a mess.
BBQ Spice Rub Recipe
Ingredients
Spice Mix
- 1 cup brown sugar
- 2 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well with a spoon until evenly combined.
- Store in an airtight container.
Nutritional Value
Keywords
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