Thai Coffee Recipe

Coffee: Use a strong brewed coffee to ensure the flavors stand out against the sweetness of the milk.

Sweetened condensed milk: This thick, sweet milk adds a rich sweetness to the coffee.

Evaporated milk: Provides a creamy texture without the added sweetness of condensed milk.

Ice cubes: Essential for serving the coffee cold and refreshing.

For an extra layer of flavor, consider adding a pinch of cardamom or cinnamon to the brewed coffee before it cools. This will infuse the Thai coffee with a subtle, aromatic spice that complements the sweetness of the condensed milk.

• strong brewed coffee - Substitute with espresso: Espresso provides a similarly robust and intense coffee flavor that is essential for Thai coffee.

• strong brewed coffee - Substitute with cold brew coffee: Cold brew coffee offers a smoother, less acidic taste while still delivering a strong coffee flavor.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk provides a similar sweetness and creamy texture with a hint of coconut flavor, suitable for those who prefer a dairy-free option.

• sweetened condensed milk - Substitute with sweetened almond milk: Sweetened almond milk can be used for a lighter, nutty flavor while maintaining the sweetness.

• evaporated milk - Substitute with half-and-half: Half-and-half offers a similar creamy consistency and richness, making it a good alternative.

• evaporated milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle coconut flavor, which can add an interesting twist to the coffee.

• ice cubes - Substitute with coffee ice cubes: Coffee ice cubes prevent the drink from becoming diluted as they melt, maintaining the strong coffee flavor.

• ice cubes - Substitute with crushed ice: Crushed ice chills the drink quickly and evenly, providing a different texture and cooling effect.

• Allow the coffee to cool completely before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled coffee into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.
• Store the container in the refrigerator. The coffee can stay fresh for up to 3-4 days.
• If you prefer to freeze the coffee, pour it into ice cube trays. This makes it easy to use later without diluting the drink.
• Once frozen, transfer the coffee cubes into a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, simply add the coffee cubes to a glass and pour fresh milk over them, or blend them for a frosty treat.
• For a quick fix, you can also freeze the sweetened condensed milk and evaporated milk in small portions. Use ice cube trays or small containers.
• Thaw the milk cubes in the refrigerator overnight or at room temperature for a few hours before mixing with the coffee.
• Always stir well after thawing to ensure the milk and coffee are well combined.
• Enjoy your Thai coffee as a refreshing treat anytime, with minimal effort!

• Microwave Method:

  1. Pour the leftover Thai coffee into a microwave-safe mug.
  2. Heat on medium power for 30 seconds.
  3. Stir the coffee and check the temperature.
  4. If needed, continue heating in 15-second intervals until the desired warmth is achieved.
  5. Add a few fresh ice cubes if you prefer it chilled again.

• Stovetop Method:

  1. Pour the leftover Thai coffee into a small saucepan.
  2. Heat over low to medium heat, stirring occasionally.
  3. Once the coffee is warmed to your liking, remove from heat.
  4. Pour back into a glass and add fresh ice cubes if desired.

• Double Boiler Method:

  1. Fill a pot with water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring it doesn't touch the water.
  3. Pour the leftover Thai coffee into the bowl.
  4. Stir occasionally until the coffee is warmed through.
  5. Transfer to a glass and add fresh ice cubes if you prefer it cold.

• French Press Method:

  1. Pour the leftover Thai coffee into a French press.
  2. Place the French press in a pot of hot water, ensuring the water level is below the top of the press.
  3. Let it sit for a few minutes, stirring occasionally.
  4. Once warmed, pour into a glass and add fresh ice cubes if desired.

• Coffee maker: To brew the strong coffee needed for the recipe.

• Measuring cups: To measure the exact amounts of coffee, sweetened condensed milk, and evaporated milk.

• Glass: To mix and serve the Thai coffee.

• Spoon: To stir the coffee and milk mixture well.

• Ice cube tray: To make the ice cubes that will be added to the coffee.

• Refrigerator: To cool the brewed coffee slightly before mixing.

Brew in advance: Brew coffee ahead of time and store it in the fridge. This way, you can skip the cooling step.

Use pre-made ice: Keep a tray of ice cubes ready in the freezer to quickly chill your drink.

Mix milks beforehand: Combine sweetened condensed milk and evaporated milk in a jar and store it in the fridge. Just pour and stir when needed.

Batch preparation: Make a larger batch of the coffee mixture and store it in the fridge for multiple servings throughout the week.