Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Pizza sauce: A flavorful tomato-based sauce that spreads over the dough.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Sliced pepperoni: Adds a savory and slightly spicy flavor to your pizza.

When rolling out the pizza dough, make sure to keep it evenly thick to ensure uniform cooking. If the dough is too thick in some areas, it may not cook through properly in the air fryer. Additionally, lightly brush the edges of the dough with olive oil before placing it in the air fryer to achieve a crispier crust.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• pizza dough - Substitute with tortilla: Tortillas create a thin and crispy crust, perfect for a lighter pizza option.

• pizza sauce - Substitute with pesto: Pesto adds a fresh and herby flavor, offering a different but delicious twist to your pizza.

• pizza sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy base, ideal for a white pizza variation.

• shredded mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and adds a sharp flavor to the pizza.

• shredded mozzarella cheese - Substitute with provolone cheese: Provolone offers a mild and creamy taste, similar to mozzarella.

• sliced pepperoni - Substitute with sliced salami: Salami has a similar texture and spiciness, making it a great alternative to pepperoni.

• sliced pepperoni - Substitute with mushrooms: Mushrooms provide a savory and umami flavor, suitable for a vegetarian option.

• Allow the pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each slice stays fresh and prevents freezer burn.
• Place the wrapped slices in an airtight container or a zip-top freezer bag. Label the container or bag with the date to keep track of freshness.
• Store the pizza in the refrigerator for up to 3-4 days. For longer storage, place the wrapped slices in the freezer for up to 2 months.
• When ready to reheat, preheat your oven to 375°F (190°C). Remove the pizza from the wrapping and place it on a baking sheet.
• Heat in the oven for 10-15 minutes, or until the crust is crispy and the cheese is melted. Alternatively, you can reheat in the air fryer at 375°F (190°C) for 5-7 minutes.
• For a quick reheat, use the microwave. Place the pizza on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that this method may result in a softer crust.
• To maintain the best texture, avoid reheating pizza more than once.

• Preheat your air fryer to 350°F (175°C). Place the leftover pizza slices in the air fryer basket, ensuring they do not overlap. Heat for 3-5 minutes, or until the crust is crispy and the cheese is melted.

• For a quick oven method, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.

• If you prefer using a skillet, heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 5-7 minutes, or until the crust is crispy and the cheese is melted.

• For a microwave option, place the pizza slices on a microwave-safe plate. Cover with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on high for 1-2 minutes, checking halfway through to ensure even heating.

• Air fryer: This is the main appliance used to cook the pizza, providing a crispy crust and melted cheese.

• Rolling pin: Essential for rolling out the pizza dough to the desired thickness.

• Floured surface: A lightly floured surface is necessary to prevent the dough from sticking while rolling it out.

• Pizza cutter: Used to slice the pizza into serving pieces after it has been cooked.

• Spatula: Helpful for carefully placing the pizza in the air fryer basket and removing it once cooked.

• Measuring cups: Used to measure out the pizza sauce and shredded mozzarella cheese accurately.

• Knife: Useful for slicing the pepperoni if it’s not pre-sliced.

• Cutting board: Provides a stable surface for slicing the pepperoni and other ingredients.

• Mixing bowl: Can be used to hold the shredded mozzarella cheese and other toppings before assembling the pizza.

Preheat the air fryer: Preheat the air fryer while you roll out the dough to save time.

Use store-bought dough: Opt for store-bought pizza dough to cut down on preparation time.

Prep toppings in advance: Slice pepperoni and shred mozzarella cheese ahead of time.

Batch cooking: Make multiple pizzas and cook them back-to-back to maximize efficiency.

Use parchment paper: Place the pizza on parchment paper for easy transfer to the air fryer.